Made in France, Staub enamelled cast iron cookware is the choice of the world’s best chefs. Chefs choose Staub because of its superior cooking surface, exceptional durability and timeless beauty.

Rooted in French culinary heritage, Staub began as a family-owned company in 1974 in Alsace. The grandson of a cookware merchant, Francis Staub set out to create the perfect pot for choucroute and the other hearty dishes beloved throughout the region, which is known for its rich history of craftsmanship and culinary excellence. In an old artillery factory, Staub combined durable cast iron with modern enamelling to craft his first pot: the famous Staub cocotte. This “perfect pot” is the benchmark for enamelled cast iron cookware. To this day, Staub’s entire cast iron collection is still manufactured in France, ensuring its flawless quality.

The company’s intricate fabrication techniques have been developed to deliver products that are exquisite in both form and function. Used in prestigious restaurants around the world, Staub’s cast iron and ceramic pieces transition effortlessly and elegantly from the kitchen to the table. Staub was added to the ZWILLING Group portfolio in 2008.

Beautifully crafted and expertly constructed, Demeyere cookware offers the ultimate stainless steel experience. Acquired by the ZWILLING Group in 2008, this premium Belgian brand is the preferred stainless steel cookware of Europe’s Michelin-starred chefs.

Since its foundation in 1908 in the Belgian city of Herentals, four generations of Demeyeres have maintained the company’s commitment to tradition, innovation, design, and excellence. State-of-the-art technologies, like durability-maximizing Silvinox and energy-efficient TripleInduc, contribute to the remarkable performance of each pot and pan. With equal attention given to both the aesthetic qualities and functionality, Demeyere crafts every piece of cookware to perform beautifully and last a lifetime.

Demeyere stands out with its customized construction, in which each pan shape is composed of different materials and thicknesses. Tailor-made to each cooking technique, this high-performing cookware compliments the chef’s talents and choice of ingredients for excellent cooking results. With durable, welded handles, easy-to-clean surfaces, and energy-efficient capabilities, each pan meets the demands of busy restaurant kitchens.

A modern company with a long history, ZWILLING J.A. Henckels has been making premium quality cutlery since 1731. Respected as an innovator in the industry, ZWILLING J.A. Henckels remains rooted in the foundation upon which it was built: a tradition of quality and excellence forged nearly three centuries ago. The company’s blend of cutting-edge technology, time-honoured technique, exceptional standards, and skilled craftsmanship is their unique recipe for their premium products.

ZWILLING J.A. Henckels has evolved from being the world’s leading manufacturer of high-quality cutlery to the “modern kitchen specialist.” From chef’s knives to saucepans, this extensive line of glassware, cookware, cutlery and kitchen tools is indispensable for culinary professionals. 

Based in Seki, Japan—the samurai sword-making capital of the world since the 14th century—MIYABI was acquired by the ZWILLING Group in 2004. By merging German engineering and strict quality standards with traditional Japanese bladesmithing, MIYABI makes the ultimate Japanese knives. MIYABI knives embody the grace, elegance, and sophistication synonymous with Japanese culture. Jointly developed with Chef Rokusaburo Michiba, and more recently with Chef Masaharu Morimoto, 

MIYABI knives are crafted to meet the demands of discerning chefs. With authentic Japanese blade designs, extraordinary sharpness and special handle materials and shapes, the MIYABI collection offers beautiful styles that will fascinate from the first cut. 

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Just as gourmet meals are made with high-quality ingredients, all MIYABI blades are forged from the most premium steels. Each knife is fabricated with both modern machinery and traditional craftsmanship. This merging of machine and hand is MIYABI’s recipe for knife perfection.