CHRISTMAS CHOCOLATE TRUFFLES Created by Brittany Woodruff for ZWILLING

Impressive yet easy to prepare, these vegan friendly chocolate truffles make a thoughtful homemade Christmas gift for family and friends. Chocolate truffles will keep for around a week in the fridge but are best enjoyed fresh with the use of a ZWILLING FRESH & SAVE vacuum food storage solution.
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INGREDIENTS

  • 200ml Coconut Milk (from a can, shake well)
  • 340g Dark Chocolate
  • Pinch of Sea Salt
  • 40g Cacao Powder
  • 70g Chopped Hazelnuts

HOW TO MAKE IT

  1. Chop the chocolate very finely, place in a heat-proof bowl and set aside.⠀⠀⠀⠀
  2. Heat the coconut milk over a medium heat until simmering.
  3. Pour the coconut milk over the chocolate and cover the bowl for a few minutes to keep the heat in.
  4. Uncover the bowl and stir until all of the chocolate is melted and combine.
  5. Add a pinch of salt and stir again.
  6. Pour the mixture into a small STAUB rectangular ceramic baking dish.
  7. Place in the fridge for a few hours until set.
  8. Use a tablespoon to spoon out the mixture rolling each into equal size balls.⠀⠀⠀⠀⠀⠀⠀
  9. Roll half the truffles in cacao powder and the other half in the chopped hazelnuts.
  10. Serve on STAUB serving trays.