Mediterranean potatoes
A fiery, Spanish alternative to classic barbecue side dishes.
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FOR 4 PERSONS
PREP TIME: 45 MIN.
INGREDIENTS
- 1 lb waxy potatoes
- 0.5 lbs green pimientos
- 4 tbsp olive oil
- 3 cloves of garlic
- 1 bunch of parsley
HOW TO MAKE IT
- Wash the potatoes thoroughly and cook them in boiling water for around 20 minutes, just until they become soft. Drain and allow to cool. Then halve them.
- Preheat the barbecue to 392°F.
- Place the potatoes and pimientos (whole) in a barbecue basket. Drizzle with a little oil.
- Grill indirectly for about 20 minutes until lightly charred.
- Towards the end of the grill time, add the finely chopped garlic.
- Remove the potatoes from the barbecue. Season with salt and pepper and sprinkle with parsley before serving.
