Thanks to vacuum sealing, you can easily integrate good taste into your everyday life. At the same time, it means you can also try out a whole new variety of recipes – and we will introduce both of these advantages to you now.
Do you enjoy eating good, aromatic food, but do you have a tightly scheduled daily routine? Cuisine and your calendar want to coexist in harmony with each other, however, and vacuum sealing will help you do this. Thanks to vacuum sealing, you can become a meal prepper and save time in your weekly schedule. That means cooking now and eating later, and thanks to vacuum sealing, everything stays fresh and delicious. It works with most ingredients and you don’t have to sacrifice variety or taste; in fact, you gain a whole lot of flexibility!
VACUUM SEALING – THE PERFECT RECIPE FOR MEAL PREPPERS
Meal prepping combines two goals that are often difficult to achieve at the same time. A lot of taste in a little time is possible when you save time with vacuum sealing. With ZWILLING FRESH & SAVE, you can find the perfect products for meal prepping. With their help, you can keep your food and meals fresh and integrate mealtimes into your weekly schedule perfectly. It is suitable for most ingredients, including vegetables, fish and meat – both raw and cooked – and, above all, you can also enjoy your prepped meals on the go.
VACUUM SEALING AND SOUS-VIDE – CONVENIENT AND DELICIOUS
We recommend taking one step further into the ZWILLING FRESH & SAVE product world. Meet our sous-vide stick, which enables you to prepare a number of aromatic, gently cooked meals yourself in your sous-vide kitchen. You can easily use it to conjure up dishes which, thanks to vacuum sealing and sous-vide cooking, taste noticeably better.
Fry steaks: You can vacuum and cook a steak sous-vide and then create the universally adored roast flavors in the panor on the barbecue.
Cook salmon sous-vide: There are vacuum sealing and sous-vide recipes for fish too. Even the taste and texture of fine fish like salmon benefit from being prepared gently.
Our tip: Vacuum seal salmon in the bag with lemon for marvelous, fresh and fruity flavors when eating.
Prepare aromatic meals sous-vide: Another wonderful combination in the vacuum seal bags is carrots and vanilla. Thanks to the gentle sous-vide cooking method at the optimum temperature, the carrots absorb the vanilla aroma extremely well. At the same time, they remain fresh and firm and retain their nutrients.