THE ADVANTAGES OF VACUUM SEALING
Vacuum sealing is the best thing since sliced bread. It’s clear just how fantastic it is from the many advantages that it gives you. Here they all are!
VACUUM SEALING FOR A LONGER SHELF LIFE
This is the first major benefit for you and your food – when it’s vacuum sealed, your food doesn’t go bad as quickly. Vacuum sealing is especially useful if you want to make your food last longer. For example, bananas and avocados don’t turn brown as fast, bread doesn’t become stale, and you can enjoy pasta for longer. This is all possible thanks to vacuum sealing, which creates an airless space in your ZWILLING FRESH & SAVE food storage containers, vacuum lunch boxes, and vacuum seal bags. Whether it’s ZWILLING FRESH & SAVE or our revolutionary food storage system ZWILLING FRESH & SAVE CUBE: The freshness is yours!
REDUCE FOOD WASTE THANKS TO VACUUM SEALING
When nutrients are preserved in a vacuum, the process of decay is slowed down. Food’s natural process of going bad and becoming inedible over time is slowed down enormously by vacuum sealing. You can count on everything to stay fresher for longer, which means less food waste too. If you want to achieve zero food waste, our ZWILLING FRESH & SAVE Starter Sets can help you take the first crucial steps towards this!
VACUUM SEALING IS SO EASY
Each of our products takes you one step closer to easy, convenient vacuum sealing:
1. The elegantly designed vacuum pump is compact and sits comfortably in your hand. It has a long-life battery for a variety of uses and is, of course, a crucial part of vacuum sealing.
2. Just like the containers in which the vacuum is created using the pump. Explore our wide range of products. Vacuum containers in various sizes, made from plastic or borosilicate glass, as well as vacuum lunch boxes with flexible dividers and our reusable vacuum seal bags. Also new at FRESH & SAVE: our CUBE boxes for space-saving food storage in your kitchen.
3. The containers are extremely important for your new kitchen organization too, because the vacuum containers for storing your ingredients and meals fit in just about every kitchen cupboard, refrigerator and freezer, providing clean, organized food storage.
4. What’s more, if you choose to store your vacuum sealed food in the freezer, vacuum sealing has one more advantage in store for you. Because in the airless space there is no freezer burn.
5. Everything else remains the same, though: the flavors, the nutrients, the good taste – nothing is lost when vacuum sealing, which is why it is so popular.
TRY OUT A VARIETY OF RECIPES WITH VACUUM SEALING
Just as in the ZWILLING FRESH & SAVE product world, vacuum sealing and sous-vide cooking complement each other wonderfully. Vacuum sealing can help you achieve nutritional awareness and a balanced diet – with the ZWILLING ENFINIGY sous-vide stick, you can enjoy vacuum sealed meals prepared gently at the ideal low temperature.
