INGREDIENTS

• 6 cl gin
• 4 tsp pomegranate seeds
• 5 stalks of thyme
• 1 cl lemon juice
• Tonic water
• Crushed ice
• Mandarin zest

PREPARATION

1. Seed the pomegranate.
2. Pour gin, lemon juice, some ice, 2 teaspoons of pomegranate seeds and 2 stalks of thyme into the cocktail shaker and shake vigorously.
3. Fill a glass with crushed ice and strain the cocktail.
4. Fill with tonic water and decorate with the remaining thyme sprigs, mandarin zest and pomegranate seeds.

Tip:

Looks great in the double-walled long drink glasses from ZWILLING.