3-4 soaked Chinese mushrooms
250 g turkey breast
Maize starch
1/2 tsp. ground pepper
1/2 tsp. five-spice mixture
2 tbsp. peanut oil
2 chili peppers
2 garlic cloves
4 spring onions
1/2 tbsp. ginger
75 ml rice wine
125 ml vegetable broth
2 tbsp. Soy sauce

5. Thin, bind and season with the broth, sauce and wine.