Hoppa till:
SERVINGS
PREP IN
4 chicken legs
4 chicken breasts, halved
2 tbsp olive oil
4 shallots
1 clove garlic, sliced
2 sprigs rosemary
2 sprigs thyme
800 g small potatoes
350 ml chicken stock
Salt
Freshly ground black pepper
150 ml dry white wine
4 chicken breasts, halved
2 tbsp olive oil
4 shallots
1 clove garlic, sliced
2 sprigs rosemary
2 sprigs thyme
800 g small potatoes
350 ml chicken stock
Salt
Freshly ground black pepper
150 ml dry white wine
- Preheat the oven to 350° F.
