Roast potatoes with thyme
vai a:
SERVINGS
PREP IN
COOK FOR
800 g to 1 kg of small Grenaille or Ratte du Touquet potatoes
Olive oil
finest sea salt
Freshly-ground black pepper
Dried thyme
Olive oil
Freshly-ground black pepper
Dried thyme
- Put all the potatoes in the oven dish and drizzle copious amounts of olive oil over them.
