75g wheat flour
75g corn flour
10 tbsp. olive oil
5 tbsp. milk or soya milk
2 tsp. mustard
2 eggs
20g pumpkin seeds
20g sunflower seeds
20g pine nuts (or almonds or hazel nuts)
50g grated Gruyère or Emmental cheese
One bunch fresh basil
1 packet baking powder
½ tsp. fine salt
½ tsp. ground black pepper