Olive oil
2 chicken breasts with bones, cut into small pieces
2 chicken wings, halved
1/2 rabbit, in pieces (front part)
200g green beans
100-150g Betxucons (large white beans from Valencia)
2 grated garlic cloves
1 handful of saffron threads
2 vine tomatoes, grated
1 chicken stock cube
2 small sprigs of fresh rosemary
1 small sprig of fresh thyme
1½ l water
4 cups or a scoop of Bomba rice