Staub
La Cocotte
2.5 l cast iron round Cocotte, sorbet rose
Easy-to-use and robust enameled cast iron, excellent heat distribution and a lid that drops all evaporating moisture back on the food – this Cocotte has everything to make cooking a breeze.
With a volume of 2.5 liters, the 22 cm Cocotte has the right size for two people. Combined with the romantic “Sorbet Rose” color, this makes it an ideal gift for weddings or anniversaries. Or use it to prepare and serve a side dish at your dinner party, where the light pink adds a cheerful touch to your decoration.
The cast iron Cocotte can go in the freezer as well, so let the name inspire you and make a red berry sorbet or experiment with other seasonal fruits.
- 22 cm diameter, 2.5 l volume
- Self-basting lid with brass knob
- Full meal for 2 people or side dish for a party
- Enameled cast iron for even heat distribution
- Suitable for all types of hobs, incl. induction, and oven/grill
- Temperature range from -20 °C to 250 °C
- Item no. 1030215
- Color: sorbet rose
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.95 kg / 8.71 lbs
- Capacity: 2.6 l / 2.75 qt
- Length of product: 28.4 cm / 11.18 in
- Width of product: 22 cm / 8.66 in
- Height of product: 14.7 cm / 5.79 in
- Height without lid: 9.9 cm / 3.90 in
- Upper diameter: 22 cm / 8.66 in
- Bottom diameter: 17.1 cm / 6.73 in
- Handle length: 3 cm / 1.18 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
