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IKI, 7-inch, Santoku, brown, large 1
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  • IKI, 7-inch, Santoku, brown, small 6

MIYABI IKI 7-inch, Santoku, brown

C$ 749.99
C$ 674.99
-10 %

18 cm japanese Santoku knife

  • 132 layers of steel
  • Extremely hard MicroCarbide powder steel blade core
  • CRYODUR ice-hardened: approximately HRC 66
  • Premium Santoku knife, crafted in Japan by master artisans  
5.0
()
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An exceptional Japanese knife that makes no compromises: MIYABI Iki. A blade so unique it can only be crafted by specially trained master artisans. Forged in over 130 steps from ultra-hard MC66 steel. A 49-layer blade featuring the Moonlight Damascus pattern—a design exclusive to the Iki series—and a distinct grind. Paired with a hand-shaped handle made of dark maple wood, perfectly matched to the blade. A top-tier Santoku, made for precise, ultra-fine slicing of meat, fish, and vegetables.

  • Made in Seki – expertly crafted by specially trained master artisans  
  • 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique  
  • Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability  
  • Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle  
  • Symmetrical cutting edge
  • Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control
  • Made by MIYABI in Japan

  • Item no. 1033755
Characteristics
  • Color: brown
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.2 kg / 0.44 lbs
  • Length of product: 32 cm / 12.60 in
  • Width of product: 2.4 cm / 0.94 in
  • Height of product: 4.8 cm / 1.89 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 12.5 cm / 4.92 in
  • Handle width: 3 cm / 1.18 in
  • Blade width: 4.8 cm / 1.89 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI IKI 7-inch, Santoku, brown
5.0
()
-10% 749.99
674.99
Added to cart View cart checkout

Elegant Damascus Steel

Refined Moonlight Damascus pattern with an artful grind, reflecting the serene beauty of moonlit waters.

Exceptional sharpness

Crafted from ultra-hard MC66 steel, ice-hardened and hand-finished for precise, reliable cuts.

Hand-shaped handle

The handle is perfectly matched to the blade. Together with the curved bolster, it ensures precise and fatigue-free cutting.

The MIYABI Iki Series

A knife series so extraordinary, even our master artisans underwent special training to craft it. Each knife is made in over 130 meticulous steps—from the mesmerizing Moonlight Damascus blade and ultra-hard steel to the hand-shaped handle. The result? A masterpiece of bladesmithing. Discover a collection of professional knives as unique as your craft:

All MIYABI Iki knives

MIYABI IKI

 
 
 
 

MIYABI IKI

  • Sharpness at its most beautiful

    The artfully crafted blade with its Moonlight Damascus pattern and precise grind is not only breathtakingly beautiful—it’s what makes Iki truly special.

  • Perfect harmony in your hand

    Each handle is one of a kind—hand-shaped from fine black maple and perfectly balanced with the blade.

  • Ultra-hard steel

    The ultra-hard MC66 powder steel with approximately 66 HRC brings ultimate sharpness and exceptional edge retention to your kitchen.

  • Perfected by master artisans

    Every edge is honed in the traditional Honbazuke technique by Japanese master artisans specially trained for the Iki series.

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BASICS AND TECHNICALS

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