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MIYABI BLACK 5000MCD67 2 Piece, Santoku and Prep Knife Set, brown

Standard Price: C$ 1,215.00
Sale Price: C$ 879.99
-28 %
Average rating 0.0
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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
  • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Set Includes: 7" Santoku and 5.25" Prep Knife

  • Item no. 34411-001
Characteristics
  • Color: brown
  • Substance: MC66
  • Type of edge: fine edge
  • Manufacturing method: welded
  • Number of parts: 2
  • Colour handle: brown
  • Substance handle: black maple
Measurements
  • Net weight: 0.27 kg / 0.60 lbs
MIYABI BLACK 5000MCD67 2 Piece, Santoku and Prep Knife Set, brown
-28% 1215
879.99
Added to cart View cart checkout

MIYABI 5000MCD 67

 
 
 
 

MIYABI 5000MCD 67

  • Ice-Hardened Blade

    Optimized for durability, precision, and corrosion resistance, ensuring long-lasting performance.
  • D-Shaped Handle

    The ergonomic Japanese handle design provides a secure and comfortable grip.
  • Ultra-Hard Steel

    Crafted from MC66 powder steel with approximately 66 HRC, ensuring exceptional hardness and sharpness.
  • Honbazuke Edge

    Expertly polished by Japanese artisans for smooth, precise cuts.
Reviews & Questions
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