800 DP, 7-inch, Rocking santoku, large 1

MIYABI 800 DP 7-inch, Rocking santoku

C$ 390.00
C$ 329.99
-15 %
5.0
()
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The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish.

  • Features a core of FC61 steel for long lasting edge retention, durability and sharpness
  • Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
  • The ergonomic handle and curved bolster provides for comfort and ease-of-use
  • Accented by a beautiful brass colour pin and spacers that also add weight to the knife
  • FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
  • Hand sharpened using 3-step Honbazuke process
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 54488-181
Characteristics
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black
  • Substance handle: plastic
Measurements
  • Net weight: 0.175 kg / 0.39 lbs
  • Blade length: 18 cm / 7.09 in
MIYABI 800 DP 7-inch, Rocking santoku
5.0
()
-15% 390
329.99
Added to cart View cart checkout

The 800DP Series

Inspired by the legendary art of Japanese blade-making, MIYABI 800DP knives are expertly crafted in Seki, the historic city of blades. With sharp, ice-hardened Damascus blades and elegantly adorned handles featuring mosaic pins, this series offers a variety of blade shapes to suit your needs.

Explore all MIYABI 800DP Knives

Elegant Damascus Pattern

The Damascus pattern reflects the timeless beauty of traditional Japanese craftsmanship, making each knife a unique masterpiece.

Exceptional Sharpness

Crafted from durable FC61 steel, ice-hardened, and hand-finished to ensure precise and effortless cutting performance.

Ergonomic Handle

The riveted handle, made from high-quality synthetic material, fits perfectly in your hand. The mosaic pin adds a refined touch inspired by Samurai tradition.

MIYABI 800DP

 
 
 
 

MIYABI 800DP

  • Ice-Hardened Blade

    Double ice-hardening enhances edge retention and protects against corrosion.

  • Comfortable Grip

    Designed for a secure and comfortable hold, making precise and effortless cuts easy.

  • Durable Steel

    Crafted with FC61 steel at 60–62 HRC, ensuring exceptional sharpness and durability.

  • Honbazuke Edge

    Hand-polished in Seki using traditional methods for precision and smooth cutting.

SHARPENING KNIVES

Did you know that a sharp knife is actually safer than a blunt one?

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SHARPENING KNIVES
BASICS AND TECHNICALS

BASICS AND TECHNICALS

There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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KNIFE BLOCKS AND SETS

To help you choose which knife block or set to buy we created a simple guide!

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KNIFE BLOCKS AND SETS
Reviews & Questions
MIYABI 800 DP 18-cm_7.00-inch 7-inch, Rocking santoku no-color is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from MIYABI - Rocking Santoku I am not a professional Chef. However, being an avid culinary hobbyist, highly technical and diligent with my purchases, form, function, design and value are prerequisites. With a fundamental understanding of material properties, ZWILLING’s FC61 steel has ideal properties that when combined with Damascus fabrication and thermal treatment, the knife edge is incredibly refined, ultra sharp and precisely hardened to maintain function for long periods of time. I use this knife daily. The angle of the handle and shape of the blade works very well for my style and was an easy transition from the traditional Chef’s knife for processing most small to medium sized food. The knife is well balanced with a natural feel that provides greater control when mincing, slicing and dicing . Julienne cut’s require extra motion due to the shape of the blade and if large portions are required, I find utilizing a strait contact blade to be more efficient. I am very happy with my purchase and recommend this knife to anyone looking to improve their culinary experience.
Date published: 2021-01-25
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Hello, the blade is stainless steel or carbon steel? I ask because I’ve seen it listed on other sites as “carbide stainless steel”. Also, does it have a single or double beveled edge?

Asked by: jr33
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