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MIYABI 6000 MCT 5.5 inch Santoku

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  • brown
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MIYABI 6000 MCT 14-cm_5.50-inch 5.5 inch Santoku Brown is rated 5.0 out of 5 by 1.
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Description

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34074-141
Characteristics
  • Color: brown
  • Substance: MC63
  • Number of parts: 1
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.191 kg / 0.42 lbs
  • Length of product: 27.9 cm / 10.98 in
  • Width of product: 2.5 cm / 0.98 in
  • Height of product: 4.2 cm / 1.65 in
  • Blade length: 14 cm / 5.51 in
  • Handle length: 12 cm / 4.72 in
MIYABI 6000 MCT 5.5 inch Santoku
C$ 360.00 C$ 289.99
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


MIYABI 6000 MCT 14-cm_5.50-inch 5.5 inch Santoku Brown is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Best all round knife This knife is versatile and can be used for almost anything in the kitchen. We love how sharp the blade is and that it maintains its edge.
Date published: 2022-04-30
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