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MIYABI 5000 FC-D 9.5 inch Sujihiki

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375.00 C$ 259.99
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YOU SAVE: -31%
375.00 C$ 259.99

Description

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan. The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan

Specifications

  • Item no. 34680-241
Characteristics
  • Color: no-color
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.18 kg / 0.40 lbs
  • Length of product: 38.1 cm / 15.00 in
  • Width of product: 2.5 cm / 0.98 in
  • Height of product: 3.3 cm / 1.30 in
  • Blade length: 24 cm / 9.45 in
MIYABI 5000 FC-D 9.5 inch Sujihiki
C$ 375.00 C$ 259.99
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