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MIYABI 5000 FC-D 7 inch Santoku

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360.00 C$ 214.99
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Description

MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan

Specifications

  • Item no. 34684-181
Characteristics
  • Color: no-color
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.195 kg / 0.43 lbs
  • Length of product: 32.2 cm / 12.68 in
  • Width of product: 2.5 cm / 0.98 in
  • Height of product: 4.7 cm / 1.85 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 14.2 cm / 5.59 in
  • Handle width: 2.5 cm / 0.98 in
  • Blade width: 0.2 cm / 0.08 in
MIYABI 5000 FC-D 7 inch Santoku
C$ 360.00 C$ 214.99
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MIYABI - FROM JAPAN'S FORGE HIGH CASTLE TO THE WORLD

The city of Seki has been the Japanese center for blacksmithing since the 14th century - anyone who makes knives here understands their craft: just like MIYABI, because German engineering meets Japanese craftsmanship here. In 42 days and 100 steps, knives are created that shine with perfect sharpness, precise cuts and long durability. Their design is reminiscent of traditional Samurian swords. Let yourself be carried away into the world of Japanese knives!


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