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Opus

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ZWILLING

Opus

45-pc Flatware Set

ZWILLING J.A. Henckels is a name that has been synonymous with premium cutlery since 1731. Our flatware products continue this longstanding heritage and tradition of design, excellence and expertise.
Each piece is produced from high-quality 18/10 stainless steel. The dinner and steak knives are forged for superior cutting precision. Produced in compliance with strict quality standards, all ZWILLING flatware features carefully polished surfaces and edges. The heavy gauge and substantial sizing result in perfect balance and the feeling of quality in the hand. ZWILLING flatware is dishwasher safe.
Opus features a contemporary European design that is a perfect complement to any table setting. The gentle curve at the end of each handle and lustrous mirror finish create a subtle elegance.

$168.00 $99.99

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1 - 14 / 14 Results

BALLARINI – FAMILY-STYLE SINCE 1889

To us “Made in Italy“ means much more than just originating from a place on the map. For over 120 years we’ve infused Italian heritage, family values and local traditions into every piece of our famous BALLARINI nonstick cookware. We design each product as if it’s for our own kitchen - because as far as we’re concerned, everyone who uses BALLARINI is part of our extended family.

DEMEYERE – SURPRISINGLY SMART

We love to be smart. And DEMEYERE is always remarkably smart – by adapting cookware technology to suit different cooking methods and with global innovations such as the superconducting InductoSeal base, temperature-controlling Controlinduc technology, the revolutionary Silvinox surface treatment, 7-PlyMaterial, unique welding technologies and many other innovations.

MIAYBI – THE BEAUTY OF SHARPNESS

Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.

STAUB – LOOKS AS GOOD AS IT COOKS

Equally functional and beautiful, STAUB French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.

ZWILLING – THE CUTTING EDGE OF CUTTING

The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why our logo is a set of twins. Even though our logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, our quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Along with many others.

ZWILLING J.A. HENCKELS – THANK YOU, PETER

ZWILLING J.A. HENCKELS – THANK YOU, PETER

Way back in 1731 Peter Henckels had the idea to register the ZWILLING trademark with the Cutler’s Guild of Solingen, Germany. A brilliant idea, in our opinion. Because that makes ZWILLING one of the oldest brands in the world today. And Germans are well known for their love of traditions. So thanks for that.

2018 WAREHOUSE SALE

2018 WAREHOUSE SALE

It's that time of year again. ZWILLING's Warehouse is open to the public for limited time only. Discounts on ZWILLING German Cutlery, Staub French Cast Iron Cookware, Miyabi Japanese Kitchen Knives, Demeyere Belgium Stainless Steel Cookware, Balarini Nonstick Frypans made in Italy, Cooking Tools, Glassware and more.

THE BIRTH OF A COCOTTE

Some people say that everything you cook in our cocottes tastes like home. That is in some way the greatest compliment we can get. Because with our French cast iron we don’t just want to create a perfect blend of aesthetics and functionality—we want to bring warmth to every meal. So professional chefs and home cooks around the world can experience the benefits of healthy and delicious cooking.

CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES

CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES

Since 1731 we`ve been crafting ZWILLING cutlery in Solingen, Germany – home of the world’s finest makers of swords, knives and scissors. Our master bladesmiths train for 8 years before they get their hands on our knives. It’s their life’s work. So when you hold a ZWILLING product, you can be sure you are holding a piece of history.

STAY SHARP – HOW TO SHARPEN YOUR KNIVES

STAY SHARP – HOW TO SHARPEN YOUR KNIVES

Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.

A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES

A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES

We really care about our high quality knives. If you do too, you should care for them so they will last a lifetime.

USE AND CARE YOUR COOKWARE – IT’S A PLEASURE

USE AND CARE YOUR COOKWARE – IT’S A PLEASURE

We are happy that you are interested in cooking and that you want to know the right use and care for your cookware. We believe that the best cookware makes preparing food a pleasure. Which adds to the overall enjoyment of cooking. And, we hope you enjoy reading.

ZWILLING Season of Giving giveaway

ZWILLING Season of Giving giveaway

ZWILLING Season of Giving giveaway. Enter to Win the grand prize worth $4000 in products from ZWILLING, Staub, Miyabi, Demeyere, Ballarini and our trusted partners Tilit and Spiceology. Everything you will ever need in your dream kitchen.

Thank you for entering the ZWILLING Season of Giving Grand prize Sweepstakes. Good luck. Take a look at what else is cooking here. See what else we are serving up

1 - 24 / 100 Results

Miso Pumpkin Soup With Walnut And Sesame Seed Brittle

Inspiring Recipes

Miso Pumpkin Soup With Walnut And Sesame Seed Brittle

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with almond foam

Peach-pistachio gratin with pistachio mousse

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Peach-pistachio gratin with pistachio mousse

When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!

Chicken Yakitori "Sasami"

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Chicken Yakitori "Sasami"

By Takashi Nishimura, Kyoto

Unadon - Japanese Grilled Eel

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Unadon - Japanese Grilled Eel

By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo

White Curry with Salmon

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White Curry with Salmon

The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.

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Braised Peppers

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Braised Peppers

Chicken with honey and 4-spice seasoning

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Chicken with honey and 4-spice seasoning

Grilled figs with Taleggio cheese

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Grilled figs with Taleggio cheese

Paella Valencia

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Paella Valencia

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Roast chicken chasseur with rosemary

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Roast chicken chasseur with rosemary

St-Tropez mussels

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St-Tropez mussels

Tomato Gazpacho

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Tomato Gazpacho

Vegetable pilaf with saffron and chicken breasts

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Vegetable pilaf with saffron and chicken breasts

Wholegrain bread cake with basil

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Wholegrain bread cake with basil

Eggs en Cocotte

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Eggs en Cocotte

Leek and Serrano ham tart

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Leek and Serrano ham tart

Roast potatoes with thyme

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Roast potatoes with thyme

Shrimp tails with garlic

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Shrimp tails with garlic

Stuffed beef tomatoes

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Stuffed beef tomatoes

Apricot and poppy seed marble cake

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Apricot and poppy seed marble cake

Basil curd parfait with marinated strawberries

Inspiring Recipes

Basil curd parfait with marinated strawberries

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