ZWILLING
Euro line
8-inch, Chef's Knife - Visual Imperfections
Earn 239 points in our free Rewards Program.
Description
The KRAMER by ZWILLING Euroline Carbon Collection is the first line created with Master Bladesmith Bob Kramer. This 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
Bob’s design features an extremely wide blade to maximize knuckle clearance for larger hands and is perfectly proportioned for cutting through large produce and piles of food. Chopped food can be easily transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners are rewarded with a sharpness and keenness of edge that only straight carbon can deliver.
Hand-finished by skilled Japanese artisans using a traditional 3-step process, the outstanding blade is paired with a stunning hand-shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer’s exacting specifications
- Special oil-quenching hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Fully-rounded and mirror-polished spine and coil
- Double-tapered blade and tang
- Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention
- Edge angle 9°-12° on each side
- Handcrafted in Seki, Japan
Specifications
- Item no. 34941-203-5
- Color: brown
- Country of origin: Japan
- Substance: carbon steel 52100
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: micarta
- Net weight: 1.43 lbs
- Blade length: 7.87 in
