High-performance knives for the commercial kitchen.
Long, flexible blade for filleting, trimming, and skinning fish
High carbon, nitrogen-enriched stainless steel
Anti-slip polymer handle won’t absorb liquid
NSF-certified
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Description
Expertly crafted for professional chefs, ZWILLING Commercial is designed to meet the demands of busy, fast-paced kitchens. The long, flexible blade easily glides along the backbone to break down whole fish and skin larger fillets with clean, precise cuts. Includes a protective sheath for safe storage and easy transport.
Made from high carbon, nitrogen-enriched stainless steel, Commercial’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.
The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.
Protective sheath for safe storage and easy transport
High carbon, nitrogen-enriched stainless steel
Blades are heat treated, ground, polished and honed
Ice-hardened blade stays sharper, longer
Precision-honed blade and laser-controlled edge for superior sharpness
Hygienic polymer handle won’t absorb liquid
Secure, anti-slip grip with a protective finger guard
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