Details
https://www.zwilling.com/us/staub-cast-iron-12-inch-large-terrine-rectangular--1313025/40509-575-0.html
Staub
Cast Iron
12-inch Large Terrine, Rectangular
Staub
Cast Iron
12-inch Large Terrine, Rectangular
Sale Price:
$239.99
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Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan's durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time.Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer - cast iron wonderfully withstands both hot and cold temperatures.
- Textured black matte enamel interior offers better browning
- Enameled cast iron is easy to clean and doesn't require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Transitions from freezer to oven to table beautifully
- Dishwasher safe
- Oven safe up to 500°F
- Made in France
- Item no. 1313025
Characteristics
- Color: black matte
- Country of origin: France
- Heat resistance: 464.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Type of handle: lid handle
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 6.75 lbs
- Length of product: 13.39 in
- Width of product: 4.33 in
- Height of product: 5.51 in
- Upper diameter: 11.81 in
- Upper diameter 2: 4.33 in
- Bottom diameter: 10.24 in
- Bottom diameter 2: 2.76 in
Reviews & Questions
Bazaarvoice Tabs
Staub Cast Iron 30-x-11-cm_12.00-inch 12-inch Large Terrine, Rectangular black is rated
out of
5 by
21.
Rated 5 out of
5
by
Bradley Baby Mochi from
Beauty is simplicity, just like this Terrine!
There's nothing else is more beautiful than this Terrine, as Staub cast iron that will complete the artistry of cooking to your table setting. Tasty food will result from this as the flavors meld together together with its self basting feature right from the oven. Mainly, I will write about food I love to cook in this Terrine. It is great for meatloaf, loaf bread, my favorite spinach and artichoke dip. My daughter like to bake pasta dish such as mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
Date published: 2020-04-23
Rated 5 out of
5
by
Cast Away from
While well suited for terrines and pates, this rectangular cast-iron piece can be used for many other recipes. The black matte enameled interior is excellent for browning, making it ideal for breads, casseroles, meatloaf, and even custards, using the lid to seal in steam. Additionally, the temperature retaining properties allow use for cold creations like a layered ice cream cake, easily sliced and served for a unique presentation.
Date published: 2020-05-18
Rated 5 out of
5
by
Cooking Mommy from
Yes perfect for pates and terrines but I use this for making bread. Its black matte finish on the inside of the pan allows for better browning. The heat capability is amazing everything bakes evenly, no hot spots. You can also put this pan in the freezer. It is oven safe up to 500F.
Date published: 2020-04-30
Rated 5 out of
5
by
HomeCook5 from
This shape terrine was designed for making pates but don't let your imagination stop there. This beautiful vessel can be used for meatloaf, bread, cake, pudding or frozen treats. Staub cast iron has such a high quality feel with a tight fitting lid. Whatever you decide to make in this it goes from fridge, freezer or oven to table beautifully.
Date published: 2020-05-05
Rated 5 out of
5
by
bkrayci0 from
The perfect meat loaf pan! The shape of this pan is perfect for meatloaf. It cooks so well because of the excellent Staub construction that provides great heat retention. It is a great dish that can go straight from the oven to the table.
Date published: 2020-05-04
Rated 5 out of
5
by
Biella from
Fantastic!
As always. Staub gets it right. I have had my eye on this terrine for awhile and finally decided to get one. If making pate is not your thing, it works great for a meatloaf or an elongated lemon pound cake or banana bread.
Date published: 2021-01-28
Rated 4 out of
5
by
Alamedagirl from
zwilling employee
This black cast iron terrine can also be used for a pate, rillette or a molded mousse. the cast iron allows for consistant temperatures to acheive the desired finished results.
Date published: 2020-05-20
Rated 5 out of
5
by
CookinginCali from
Terrine Perfection
I tested my favorite pate recipe in this pan about a year ago and it did better than my go to ceramic baking dishing. There is something about cooking - roasting, baking - in cast iron that is just a little better IMHO. The cover is a nice touch for keeping the terrine out and room temp. I also tried it with bread. Excellent also. Worth every penny.
Date published: 2020-04-18
