IKI, 7-inch, Fine Edge Santoku, large 1
IKI, 7-inch, Fine Edge Santoku, large 2
IKI, 7-inch, Fine Edge Santoku, large 3
IKI, 7-inch, Fine Edge Santoku, large 4
IKI, 7-inch, Fine Edge Santoku, large 5
IKI, 7-inch, Fine Edge Santoku, large 6
  • IKI, 7-inch, Fine Edge Santoku, small 1
  • IKI, 7-inch, Fine Edge Santoku, small 2
  • IKI, 7-inch, Fine Edge Santoku, small 3
  • IKI, 7-inch, Fine Edge Santoku, small 4
  • IKI, 7-inch, Fine Edge Santoku, small 5
  • IKI, 7-inch, Fine Edge Santoku, small 6

MIYABI IKI 7-inch, Fine Edge Santoku

$499.99

Breathtakingly beautiful and stunningly sharp, Iki is MIYABI’s most elegant and luxurious collection. 

  • All-purpose Japanese-style knife for fish, meat, and vegetables  
  • 49 layers of high-carbon MC66 Powder Steel  
  • Ultra-sharp Honbazuke edge
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Introducing Iki, MIYABI’S new, limited-edition collection in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this breakthrough collection takes inspiration from Seki, Japan’s, lush, scenic landscapes, including the ethereal moonlight that tenderly kisses the water of the surrounding lakes.

Breathtakingly beautiful and stunningly sharp, Iki is MIYABI’s most elegant and luxurious collection offering unparalleled precision and performance. Crafted with an advanced high-carbon, 49-layer MC66 steel to create our new “Moonlight” Damascus pattern, with an artfully carved “Shinogi” grind at the tip of the knife for an even sharper silhouette. Iki also boasts exquisite, intricately hand-carved handles featuring gentle curves designed to embody the lakes’ cascading waters. The Maple Burl handles provide exceptional durability and balance, with each one designed to correspond to a specific blade shape.

Santoku Knives feature slightly slimmer handles for gentler cuts, with longer, broader blades perfect for chopping, slicing and dicing meat, fish, and vegetables. 

  • Maple Burl handle, individually shaped for each blade type  
  • 49 layers of high-carbon MC66 Powder Steel  
  • “Moonlight” Damascus  
  • Ultra-sharp honbazuke edge

  • Item no. 1033755
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 12.60 in
  • Width of product: 0.94 in
  • Height of product: 1.89 in
  • Blade length: 7.09 in
  • Handle length: 4.92 in
  • Handle width: 1.18 in
  • Blade width: 1.89 in
  • Blade thickness: 0.08 in
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CELEBRATE THE YEAR OF MIYABI WITH LIMITED-EDITION IKI.

Iki is MIYABI’s most elegant and luxurious collection offering unparalleled precision and performance. This breakthrough collection takes inspiration from Seki, Japan's lush, scenic landscapes, including the ethereal moonlight that tenderly kisses the water of the surrounding lakes.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

The hand-honed Honbazuke edge boasts scalpel-like sharpness. The “Shinogi” grind at the tip of the knife creates an even sharper silhouette.

UNIQUE HANDLE

The durable and balanced hand-carved Maple Burl handles feature a curved bolster for cutting with improved precision, safety and comfort.

 
 
 
 

  • Superior Damascus

    Crafted with advanced high-carbon, 49-layer MC66 powder steel to create our new “Moonlight” Damascus pattern.

  • Curved Bolster

    Acts as an extension of the hand, encouraging cutting with improved precision, safety and comfort.

  • Maple Burl Handle

    Exceptionally durable and balanced, with each one designed to correspond to a specific blade shape.

  • Shinogi Blade

    Artfully carved “Shinogi” grind at the tip of the knife for an even sharper silhouette.
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