INGREDIENTS

• 2 tbsp butter
• 1 small sweet onion, sliced
• 2 garlic cloves, minced
• 1 1/2 cups asparagus, cut in pieces
• 8 oz baby Bella mushrooms, sliced
• 2 cups baby spinach
• 12 large eggs
• 1/4 cup heavy cream
• 4 oz goat cheese
• Salt and pepper, to taste

HOW TO MAKE IT

1. Preheat the oven to 350°F.
2. In a large oven-safe skillet, sauté the onion in butter over medium heat until softened.
3. Add the asparagus and mushrooms and cook for a few minutes.
4. Stir in the garlic and cook for another minute, then add the spinach and let it wilt. Turn off the heat.
5. In a large bowl, whisk together the eggs, cream, salt, and pepper.
6. Pour the egg mixture over the vegetables in the pan.
7. Break the goat cheese into chunks and distribute evenly over the top.
8. Bake for 35–40 minutes, or until the eggs are set. Serve warm.