East meets West with this phenomenal pan. Demeyere modernizes the traditional wok with its stainless steel know-how for the ultimate cooking tool. The flat bottom provides an ample surface on which to cook while the flared sides are perfect for quick sautéing and tossing at high heat. Thanks to the exceptional 7-ply construction, even heating is guaranteed all the way from the bottom to the sides, a must for full-pan cooking. Cooking large quantities of food is a cinch thanks to the stay-cool helper handle which encourages easy transport. In addition to stir-frying, chefs can use multiple cooking techniques like steaming and deep frying—this modern, versatile wok can also be used in the oven.