Prep Knives

Products (24)

cutlery

  • -60%
    ZWILLING
    Pro
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 5.5" Ultimate Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The well-designed blade of the allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Cooks with small hands will appreciate the compact size of this versatile knife.
    $125.00 $49.99
  • Miyabi
    Birchwood SG2

    Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

    More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.

    The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

    Handcrafted in Seki, Japan

    $275.00 $219.99
  • -60%
    ZWILLING
    Pro
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 5.5" Serrated Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The well-designed blade of the allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Cooks with small hands will appreciate the compact size of this versatile knife.
    $125.00 $49.99
  • Miyabi
    Artisan

    MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

    The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

    Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

    $175.00 $159.99
  • ZWILLING
    Four Star

    FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.

    The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.

    $87.50 $69.99
  • ZWILLING
    Diplome
    The ZWILLING Diplome knife series was developed in collaboration with the world-famous Le Cordon Bleu culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy-care plastic handle seamlessly joins the blade. The traditional 3-rivet design literally gives the knives the finishing touch. The ZWILLING Diplome Le Cordon Bleu knife series features knives crafted by the ZWILLING Seki, Japan factory, combining German technology and manufacturing expertise with Japanese blade craftsmanship and its technical ingenuity.
    $125.00 $99.99
  • ZWILLING
    Four Star

    FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.

    The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.

    $175.00 $109.99
  • Henckels International
    Definition

    The Henckels International Definition 5.5" Prep Knife handily tackles kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. With this versatile, new blade shape, you can confidently chop vegetables and fruit, slice meats and cheese, butterfly chicken breasts and so much more. The innovative blade design allows for ample knuckle clearance for cutting board work yet is small enough for in-hand tasks such as peeling and trimming apples and potatoes.

    The single-piece, precision-stamped blade is light and thin for excellent maneuverability without compromising strength or durability. This is due to its high carbon stainless steel composition, which provides power from within. Curved for comfort, the break-proof, triple-rivet handle is pleasant to grip for tireless, balanced cutting. Each time you cook, you'll want to reach for this useful knife.

    Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

    $17.00 $9.99
  • ZWILLING
    Professional "S"

    PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

    Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

    $125.00 $99.99
  • -40%
    ZWILLING
    Gourmet

    The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

    ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

    Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

    The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

    $50.00 $29.99
  • ZWILLING
    Pro
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.
    $150.00 $119.99
  • -36%
    ZWILLING
    TWIN Signature

    TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

    To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

    $50.00 $31.99
  • -60%
    ZWILLING
    Four Star

    Four Star's amazing Prep Knife will become the go-to knife in your kitchen. This new blade shape excels at a multitude of tasks - peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes.

    This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide and is celebrating 40 years of production. Each Four Star knife is forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to molded handle makes Four Star knives comfortable for long periods of use. Made in Germany.

    $100.00 $39.99
  • Henckels International
    CLASSIC

    Experience confidence with each cut. The Henckels International CLASSIC Christopher Kimball Edition 5.5" Prep Knife boasts a precision, fine-edge blade that is designed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots, and slice chicken effortlessly - this kitchen workhorse is up for almost any task.

    High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.

    Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

    $70.00 $41.99
  • -40%
    ZWILLING
    Gourmet

    The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

    ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

    Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

    The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

    $50.00 $29.99
  • -33%
    Miyabi
    Black 5000MCD67

    The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.

    The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

    Handcrafted in Seki, Japan.

    $300.00 $199.99
  • Miyabi
    Evolution
    Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
    $140.00 $109.99
  • Miyabi
    Fusion Morimoto Edition

    Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel.

    The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine.

    The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style - thicker at the end to prevent slipping - the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.

    $160.00 $129.99
  • Henckels International
    Statement

    The Henckels International Statement 5.5" Prep Knife handily tackles kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. With this versatile, new blade shape, you can confidently chop vegetables and fruit, slice meats and cheese, butterfly chicken breasts and so much more. This innovative blade design allows for ample knuckle clearance for cutting board work yet is small enough for in-hand tasks such as peeling and trimming apples and potatoes.

    Fabricated from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance while the stainless steel endcap adds aesthetic appeal to your block display. Each time you cook, you will want to reach for this useful knife set.

    Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

    $25.00 $14.99
  • Miyabi
    Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.

    The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.

    The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

    $160.00 $129.99
  • Miyabi
    Red Morimoto Edition

    Chef Morimoto designs knives that celebrate his signature cooking style - a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.

    Durable, ergonomic, and sharp, savvy home cooks that are new to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in Seki, Japan.

    $85.00 $69.99
  • Miyabi
    Koh

    Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.

    Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

    The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

    $140.00 $109.99
  • -42%
    ZWILLING
    Pro Holm Oak

    Respected as an innovator in the industry, ZWILLING J.A. Henckels remains rooted in the foundation upon which it was built: a tradition of quality and excellence forged nearly three centuries ago. The ZWILLING Pro Holm Oak adds a handsome wooden handle to the company's most user-friendly knife, the ZWILLING Pro. Crafted from Mediterranean Holm Oak, this ergonomic, triple-riveted handle boasts strength and stability within its handsome wood grain.

    Combined with the innovative curved bolster, which acts as an extension of the hand, chefs enjoy improved comfort and cutting technique with every use. Strengthened by an exclusive, special formula, high carbon stainless steel, the ice-hardened blades are harder, sharper, and they will not stain or chip. Discerning chefs appreciate how well they retain their sharpness with regular use.

    From precision-forged blade to beautiful handle, the ZWILLING Pro Holm Oak merges style and substance in one striking knife collection.

    $137.50 $79.99
  • Henckels International
    CLASSIC Christopher Kimball Edition

    Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't. Now he is putting that experience to good use in designing kitchen tools for how we really cook today.

    Experience confidence with each cut. The Henckels International CLASSIC Christopher Kimball Edition 5.5" Serrated Prep Knife boasts a precision, serrated blade that is designed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots, and slice chicken effortlessly - this kitchen workhorse is up for almost any task.

    High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.

    Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

    $67.00 $39.99
BALLARINI – FAMILY-STYLE SINCE 1889
About Us
BALLARINI – FAMILY-STYLE SINCE 1889
To us “Made in Italy“ means much more than just originating from a place on the map. For over 120 years we’ve infused Italian heritage, family values and local traditions into every piece of our famous BALLARINI nonstick cookware. We design each product as if it’s for our own kitchen - because as far as we’re concerned, everyone who uses BALLARINI is part of our extended family.
DEMEYERE – SURPRISINGLY SMART
About Us
DEMEYERE – SURPRISINGLY SMART
We love to be smart. And DEMEYERE is always remarkably smart – by adapting cookware technology to suit different cooking methods and with global innovations such as the superconducting InductoSeal base, temperature-controlling Controlinduc technology, the revolutionary Silvinox surface treatment, 7-PlyMaterial, unique welding technologies and many other innovations.
MIAYBI – THE BEAUTY OF SHARPNESS
About Us
MIAYBI – THE BEAUTY OF SHARPNESS
Following the rich tradition of Japanese samurai swords, MIYABI knives are extraordinarily sharp while being beautiful to behold. Each MIYABI knife embodies purity, grace and elegance- the three qualities most revered in Japanese culture.
STAUB – LOOKS AS GOOD AS IT COOKS
About Us
STAUB – LOOKS AS GOOD AS IT COOKS
Equally functional and beautiful, STAUB French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.
ZWILLING – THE CUTTING EDGE OF CUTTING
About Us
ZWILLING – THE CUTTING EDGE OF CUTTING
The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why our logo is a set of twins. Even though our logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, our quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Along with many others.
ZWILLING J.A. HENCKELS – THANK YOU, PETER
About Us
ZWILLING J.A. HENCKELS – THANK YOU, PETER
Way back in 1731 Peter Henckels had the idea to register the ZWILLING trademark with the Cutler’s Guild of Solingen, Germany. A brilliant idea, in our opinion. Because that makes ZWILLING one of the oldest brands in the world today. And Germans are well known for their love of traditions. So thanks for that.
2018 WAREHOUSE SALE
Warehouse Sale
2018 WAREHOUSE SALE
It's that time of year again. ZWILLING's Warehouse is open to the public for limited time only. Discounts on ZWILLING German Cutlery, Staub French Cast Iron Cookware, Miyabi Japanese Kitchen Knives, Demeyere Belgium Stainless Steel Cookware, Balarini Nonstick Frypans made in Italy, Cooking Tools, Glassware and more.
THE BIRTH OF A COCOTTE
How it's made
THE BIRTH OF A COCOTTE
Some people say that everything you cook in our cocottes tastes like home. That is in some way the greatest compliment we can get. Because with our French cast iron we don’t just want to create a perfect blend of aesthetics and functionality—we want to bring warmth to every meal. So professional chefs and home cooks around the world can experience the benefits of healthy and delicious cooking.
CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES
How it's made
CRAFTED IN THE CITY OF BLADES – MANUFACTURING KNIVES
Since 1731 we`ve been crafting ZWILLING cutlery in Solingen, Germany – home of the world’s finest makers of swords, knives and scissors. Our master bladesmiths train for 8 years before they get their hands on our knives. It’s their life’s work. So when you hold a ZWILLING product, you can be sure you are holding a piece of history.
STAY SHARP – HOW TO SHARPEN YOUR KNIVES
Use & Care
STAY SHARP – HOW TO SHARPEN YOUR KNIVES
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES
Use & Care
A KNIFE FOR LIFE – USE AND CARE YOUR KNIVES
We really care about our high quality knives. If you do too, you should care for them so they will last a lifetime.
USE AND CARE YOUR COOKWARE – IT’S A PLEASURE
Use & Care
USE AND CARE YOUR COOKWARE – IT’S A PLEASURE
We are happy that you are interested in cooking and that you want to know the right use and care for your cookware. We believe that the best cookware makes preparing food a pleasure. Which adds to the overall enjoyment of cooking. And, we hope you enjoy reading.
Thank You
Sweepstakes
Thank You
Thank you for entering the ZWILLING Season of Giving Grand prize Sweepstakes. Good luck. Take a look at what else is cooking here. See what else we are serving up
ZWILLING Season of Giving giveaway
Sweepstakes
ZWILLING Season of Giving giveaway
ZWILLING Season of Giving giveaway. Enter to Win the grand prize worth $4000 in products from ZWILLING, Staub, Miyabi, Demeyere, Ballarini and our trusted partners Tilit and Spiceology. Everything you will ever need in your dream kitchen.
Miso Pumpkin Soup With Walnut And Sesame Seed Brittle
Inspiring Recipes
Miso Pumpkin Soup With Walnut And Sesame Seed Brittle
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries