Recipe for a delicious Greek Chickpea Salad

Greek Chickpea Salad This Greek Chickpea Salad is the perfect easy lunch or light dinner! It's packed with crunchy vegetables, olives, vegan feta, chickpeas and a zesty homemade Greek dressing. This is the perfect filling and healthy salad to add to your meal prep rotation. Recipe and photo by by Lexi and Beth from Crowded Kitchen.

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PREP IN
10 MIN.

INGREDIENTS

Salad Ingredients:

Chickpeas
Cucumber
Bell pepper
Tomatoes
Kalamata olives
Feta cheese (or a vegan alternative)
Homemade Greek dressing

Greek Dressing Ingredients:

Red wine vinegar
freshly squeezed lemon juice
olive oil
dijon mustard
garlic powder
dried oregano
salt and pepper

HOW TO MAKE IT

To make the dressing, whisk together red wine vinegar, freshly squeezed lemon juice, olive oil, dijon mustard, garlic powder, dried oregano, salt and pepper.
Prepping the vegetables for the salad is quick and easy. Be sure to chop everything roughly the same size so it's easy to eat.
Once the vegetables are prepped, add all ingredients to a large mixing bowl and toss well with your homemade Greek dressing.
You can either mix the feta into the salad or add it just before serving as a topping.
That's it - the perfect, filling, delicious, healthy Greek chickpea salad in 10 minutes!