INGREDIENTS

• 500 g greek yogurt
• 2 large bananas
• 2 tbsp brown sugar
• 1 vanilla pod
• neutral oil

Suitable toppings:

• Blueberries
• Pistachios
• Coconut
• Passionfruit
• Dried orange
• Sliced banana
• Salted almonds

HOW TO MAKE IT

1. Peel and slice the bananas.
2. Heat the oil in a pan and sear the banana slices in it. Add the brown sugar and continue to fry until the sugar caramelizes.
3. Place the bananas in a mixing jug and leave to cool briefly. Add the vanilla paste and finely purée everything with a hand blender.
4. Pour the yogurt into a bowl and fold in the mashed bananas until it forms a smooth, creamy consistency.