Vegetable chips with sour cream dip
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20 MIN.



Vegetable chips

  • 250 g (9 oz) vegetables (e.g. potato, sweet potato, carrot, parsnip, beet)
  • 1 tbsp vegetable oil
  • 1 tsp coriander powder
  • salt
  • cayenne pepper, to taste

Sour cream dip

  • 1 clove of garlic
  • 1 small bunch of chives
  • 100 g (3.5 oz) crème fraîche
  • 250 g (9 oz) low-fat quark
  • 1 tbsp white wine vinegar
  • 1 squeeze of lemon juice
  • salt, pepper
  • sugar


  1. Clean the vegetables accordingly, wash and peel if necessary. Then slice into thin slices. Season with coriander, salt, 1 pinch of cayenne pepper if desired and mix well with the oil.
  2. Put the vegetable slices into the ZWILLING air fryer. Make sure that the slices do not lie on top of each other and do not overlap too much. Bake in the "French fries" program at 200 °C for approx. 8-10 minutes, depending on the thickness of the slices, until crispy. After about half the time, turn the slices over by shaking them.
  3. In the meantime, peel and finely chop the garlic for the sour cream dip. Wash the chives, shake dry and cut into fine rolls. Mix together with the rest of the ingredients and season the dip with salt, pepper and 1 pinch of sugar to taste.
  4. When the time is up, remove the chips, let them cool and serve with the sour cream dip.


Instead of coriander, you can also use noble sweet or hot paprika powder.