Pickled Gherkins Bottling small quantities is so simple and safe with the Electric Kettle Pro. The liquid can then be used as a basis for all kinds of vegetables.
Jump To :
 
second_bodycontent_area01

SERVINGS
3

second_bodycontent_area01

PREP TIME
20 MIN.

 

INGREDIENTS

  • 15 small pickling gherkins (alternatively cucumbers)
  • 200 ml elderflower syrup
  • 300 ml bianco balsamic vinegar
  • 300 ml water
  • 3 sterilised jars (approx. 300 ml each)
  • 12 juniper berries
  • 12 pink berries
  • 3 bay leaves

Preparation

  1. Weigh and measure all the ingredients, prepare them and place them ready.
  2. Wash the pickling gherkins and cut into 5 mm slices. Alternatively, peel cucumbers, halve them lengthwise, scratch out the seeds and cut the halves into 5 mm slices.
  3. Equally distribute the sliced gherkins to the jars. Add the syrup, water, vinegar and spices to the kettle and bring to the boil at 100 °C.
  4. Pour the liquid, with the spices, into the jars up to the brim. Close the lids, immediately turn upside down and allow to stand on their lids for around 5 minutes.
  5. Allow to steep for at least 3 days before eating.


Tip

Sterilise the jars in the kettle beforehand. Do so by placing each jar and its lid in the kettle and bringing to the boil at 100°C. Remove and allow to drip dry.


Info

With the FRESH & SAVE vacuum system even opened spices stay fresh for longer.



Related Recipes

See All
Electric Kettle Recipes
Black Tea with Orange
Electric Kettle Recipes
Asian soup with prawns
Electric Kettle Recipes
Chai Tea
Electric Kettle Recipes
Raspberry Rosehip Iced Tea