Hot chestnuts
The aroma of freshly fried chestnuts is truly delightful and evokes memories of a charming Christmas market. In this guide, we will demonstrate how you can recreate this indulgence in the comfort of your own home.
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For
2 servings
Time:
approx. 35 minutes
Ingredients
- 500 g chestnuts
- approx. 150 ml water
Preparation
Put the chestnuts in a bowl, cover with plenty of cold water and soak for about 1 hour. Then let it drain and score the bulbous side in a cross shape with a small, sharp knife.
Approx. Add 150 ml of water to the ZWILLING hot air fryer and insert the grid. Spread the chestnuts on top and bake at 180 °C for about 20-25 minutes until the shells burst open.
Then remove, let cool slightly, peel and enjoy immediately warm.
Tip
Chestnuts are usually available from the beginning of September in well-stocked supermarkets or greengrocers.
Info
Scoring the chestnuts is perfect with a handy paring and garnishing knife, e.g. B. from the self-sharpening ZWILLING knife block.
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ZWILLING Four Star7-pcs black Ash Knife block set with KiS technology£349.00+ -
