1 small knuckle of veal (approx. 600 g)
1 big onion
2 garlic cloves
1 carrot
1 leek (only the white part)
2 ripe tomatoes
1 stick celery
3 tbsp. tomato paste
1 small tin anchovies
1 glass dry white wine
Parsley, rosemary
3 tbsp. olive oil
Salt, pepper