400 g Vialone Nano rice
3 artichokes (preferably Poivrade)
1 bunch of green asparagus (350 g)
250 g zucchini
2 small carrots
250 g green peas
100 g green beans
5 sprigs of parsley
1 onion
100 ml dry white wine
1.5 liter vegetable broth
6 tbsp. olive oil
50 g butter
60 g grated Parmesan
Salt