Hoppa till:
SERVINGS
2 eggplants
100 ml tahini
10 g parsley
10 g mint
1 clove garlic
4 tbsp olive oil
1 tbsp Za'atar
1½ tbsp unfiltered apple juice
1 lemon
salt
pepper
pomegranate seed (for serving)
parsley (for serving)
mint (for serving)
