Hoppa till:
SERVINGS
PREP IN
6 wild peaches
75 g mascarpone
4 egg yolks
25 g cream
50 g sugar
200 ml peach liqueur
Chopped pistachios to garnish
80 g cream
50 g pistachios
80 g mascarpone
14 g sugar
2 leaves white gelatine
75 g mascarpone
4 egg yolks
25 g cream
50 g sugar
200 ml peach liqueur
Chopped pistachios to garnish
80 g cream
50 g pistachios
80 g mascarpone
14 g sugar
2 leaves white gelatine
