Hoppa till:
SERVINGS
PREP IN
50 g water
250 g sugar
5 egg whites
250 g caramelised nuts and fruit (diced orange, hazelnuts, pistachios, almonds)
280 g cream, whipped
300 g cream
200 g whole milk
125 g almond paste
75 g sugar
250 g sugar
5 egg whites
250 g caramelised nuts and fruit (diced orange, hazelnuts, pistachios, almonds)
280 g cream, whipped
300 g cream
200 g whole milk
125 g almond paste
75 g sugar
