70 g quinoa
160 g almonds
100 g rolled oats
180 g pitted dates
80 g cashew butter
150 ml maple syrup
1 tsp vanilla extract
2 tbsp coconut oil

2. Chop almonds and add to a frying pan on medium-low heat. Add rolled oats and roast for approx. 10 min.,
   
3. Add dates to a food processor and mix until chopped finely. Add cashew butter, maple syrup, vanilla extract and coconut oil to a pot and heat until the coconut oil is melted and everything is combined.
   
5. Melt bittersweet chocolate in a heatproof bowl set over a pot with simmering water. Remove cooled energy bar mixture from the baking pan and cut into evenlysized bars. Drizzle with melted chocolate and let cool.