100 ml milk
100 ml water
40 g butter
110 g flour
4 eggs
1 pinch of salt
+ 1 pack of vanilla ice cream for the filling
Raspberries and mint for decoration
 

80 g dark chocolate or plain chocolate
100 ml cream

4. Remove the dough dumpling from the pan and add to a mixing bowl. Allow to cool slightly then work in the eggs one after the other. When one egg is fully worked in and the consistency is homogeneous, work in the next egg. The easiest way to do this is to use a mixer.