1 kg / 2 ¼ pounds Danish beef cheeks
Fine sea salt
Ground pepper
Extra-virgin olive oil
Mirepoix (2 carrots, 2 celery stalks, and 1 shallot, diced)
1 medium bouquet garni (rosemary, sage, and thyme)
Vegetable broth, hot

Extra-virgin olive oil
1 shallot, diced
3 Jerusalem artichoke roots, peeled and diced
1 glass Marsala
120 ml / ½ cup heavy cream

2 sweet potatoes
Fine sea salt
Extra-virgin olive oil

Extra-virgin olive oil
100 g / 3.5 ounces porcini, thickly sliced