1kg / 2 ¼ pounds cherry tomatoes
Olive oil
Fine sea salt
Ground black pepper
2 organic lemons, very thinly sliced
2 large sea bass fillets

4-6 baby artichokes, trimmed
1 lemon
1kg / 2 ¼ little potatoes (preferably a sweet variety), rinsed and scrubbed
Olive oil
Fine sea salt