Stainless N60 steel: These knives are sturdy and flexible at the same time. Long-lasting cutting edge and high corrosion resistance, thanks to FRIODUR ice-hardened blade. The special ice-hardening process ensures the knives are a cut above in terms of quality, with outstanding properties when it comes to edge retention, corrosion resistance and flexibility.
Every blade is unparalleled in sharpness thanks to the traditional Japanese method of honing by hand. The blade is ground on both sides to create a cutting edge with a total angle of around 22°.
Ergonomic steel handle with gill design for effortless and safe work. The handle impresses with its balanced weight and decorative gill design.
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ZWILLING > ZWILLING Cutlery > ZWILLING Twin Fin II
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