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The TWIN Grip 3" Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep's foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.
Precision stamped from special formula high performance "NO STAIN" stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Synthetic resin handle
Textured handles are ergonomically contoured for a secure grip
The ZWILLING TWIN Grip series is indispensable for young kitchens. Thanks to the specially hardened, extremely robust steel blades, you can enjoy these practical knives for many years to come. They remain sharp and rust-free and are very easy to maintain, thanks to the ergonomically designed plastic handle, and they are available in a range of designs.
ALWAYS SHARP
Sit securely in the hand and especially sharp, thanks to the specially hardened blade. In proven ZWILLING quality with long durability.
Practical
A kitchen classic for beginners: the blue peeling knife for preparing vegetables such as potatoes; the pink paring knife for finer work, the turquoise vegetable knife for working with fruit etc.
Ready to work
Thanks to the ergonomically designed, BPA-free plastic handle, all three knives in this set sit securely and comfortably in your hand. Even when there's little more to do than usual.
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