ZWILLING
Takumi
9-inch, Carving knife
Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. It lives up to the reputation of its origin – Seki in Japan – because this knife has everything in terms of sharpness, hardness and design that makes good Japanese knives so popular.
And more: the ZWILLING TAKUMI series carving knife lets you enter a whole new dimension in your kitchen – both at home and in upscale catering. The 23 cm blade consists of 100 layers of premium steel and an FC 63 core. It features Honbazuke honing by master craftsmen to enable fine and cleaning cutting of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle result in a very high-class overall impression.
A good balance, high cutting edge retention and basic sharpness do the rest letting you take on premium work in your kitchen with this premium meat knife.
- 23 cm blade length
- 100 layers of premium steel and an FC 63 core
- 63 HRC – a new dimension in blade hardness
- Fine Micarta handle
- Item no. 30550-231
- Color: brown
- Substance: FC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: micarta
- Net weight: 0.209 kg / 0.46 lbs
- Blade length: 23 cm / 9.06 in
ZWILLING TAKUMI
A new dimension, made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design encase the FC 63 core and guarantee the superior hardness and edge retention of all the knives in the series. Japanese knives and ZWILLING become TAKUMI – a combination with a tradition and a new chapter in the success story.
What a carving knife should be
Long, sharp and well-balanced – this is what a good carving knife ideally needs to be, and this is exactly what this model from ZWILLING TAKUMI series stands for. The 23 cm long blade has the necessary hardness to precisely cut almost any meat or fish into even slices.
Blade and handle – a duo for meat
The ZWILLING TAKUMI carving knife is composed of a 23 cm blade made of 101-layer premium steel and the rounded, ergonomically shaped knife handle with its exquisite micarta shell. A highlight both visually and in terms of handling.
Carving knife in a mysterious guise
It is 23 cm long, exceptionally hard at 63 HRC, and it also has a mysterious design, the blade of this carving knife from the ZWILLING TAKUMI series. The damask pattern often used in Japanese knives is created during crafting and as unique to each knife as a fingerprint.
