ZWILLING
Pro
10-inch, Chef's knife
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
- Curved bolster encourages cutting with improved precision, safety and comfort
- POM handle is durable and resilient
- SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple-riveted for superb stability
- Dishwasher safe, hand wash recommended
- Manufactured in Germany
- Item no. 38401-261
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: plastic
- Net weight: 0.285 kg / 0.63 lbs
- Length of product: 39 cm / 15.35 in
- Width of product: 2 cm / 0.79 in
- Height of product: 5 cm / 1.97 in
- Blade length: 26 cm / 10.24 in
- Handle length: 13.5 cm / 5.31 in
- Handle width: 2 cm / 0.79 in
- Blade width: 0.3 cm / 0.12 in
- Blade thickness: 0.3 cm / 0.12 in
FAQ
A 10-inch chef's knife is ideal for a wide range of kitchen tasks, especially bulk chopping and cutting larger foods like squash, cabbages, and roasts. Its longer blade provides additional cutting leverage, allowing cooks to cut more product with fewer strokes, speeding up prep time and improving efficiency. This makes it a favorite knife among professional chefs and home cooks who handle larger quantities of food or larger produce.
The main differences between 8-inch and 10-inch chef knives include blade length, weight, and space requirements. A 10-inch chef knife typically weighs around 8 ounces, which is heavier than the 8-inch knife's approximate 6 ounces. Due to its size, the longer chef knife requires 14-16 inches of cutting board space, making it less maneuverable in kitchens with limited counter space. However, the lengthier blade reduces the need for sawing motions, offers increased knuckle clearance for safer cutting, and provides additional cutting leverage and extended reach, making it ideal for bulk chopping and cutting larger foods. Using a 10-inch knife can speed up prep time by 20-30%, especially when handling large quantities or bigger produce.
Meanwhile, the 8-inch knife handles about 80% of kitchen tasks effectively and is more versatile for daily use, especially in smaller kitchens or for cooks with smaller hands. It is lighter, typically weighing around 6 ounces, which makes it easier to maneuver for precision tasks like mincing herbs, slicing tomatoes, or working with citrus fruits. Additionally, the 8-inch knife requires less cutting board space, fitting comfortably on standard 12x18 inch boards, making it ideal for kitchens with limited counter room.
The ZWILLING Pro 10-inch chef's knife does not come with a sheath included. For safe storage and to protect the blade, it is recommended to use a knife block, magnetic strip, or purchase a compatible protective sheath separately from a potential array of storage options .
To maintain the ZWILLING Pro 10-inch chef's knife, hand wash it immediately after use with warm water and mild detergent, then dry it carefully to prevent corrosion. Although it is dishwasher safe, hand washing is recommended to preserve the blade's sharpness and the handle's durability. Regular honing and occasional professional sharpening will keep the blade performing at its best.
To sharpen the ZWILLING Pro 10-inch chef's knife, use a honing steel regularly to maintain the edge between uses. For more thorough sharpening, a whetstone or professional sharpening service is recommended to restore the blade's fine edge and ensure precision cuts.
ZWILLING PRO
A knife perfect in form and function. The Pro knife series gives every cook the right cutting tool for passionate cooking. From paring knives to cooking knives to garnishing knives, the series offers a large selection in a classic, timeless design and guarantees excellent quality for the highest demands. The FRIODUR ice-hardened blades make the knives particularly durable and corrosion-resistant. The SIGMAFORGE knives, forged from one piece, are precision forged, so that an ideal edge retention as well as hardness and flexibility are given.
The V-Edge trigger takes place in three steps and on both sides of the blade - for sharpness and precision.
As a SIGMAFORGE knife, the chef's knife is precision-forged from one piece.
The ice hardening process ensures good flexibility and corrosion resistance.
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
