ZWILLING
Peak
2 Piece 18/10 Stainless Steel Fry pan set
ZWILLING PEAK: Built to tackle every culinary challenge – day after day. The innovative CERAFORCE HyCoat coating combines the ease of non-stick pans with the durability of uncoated cookware. The 20 and 26 cm pan set is both compact and versatile: perfect for gentle cooking or quick searing of smaller dishes. Crafted from titanium-reinforced stainless steel with a closed rim, they are extremely durable, scratch-resistant, dishwasher-safe, and even suitable for use with metal utensils. Designed to meet the highest demands and built to master everyday use—time and time again.
- CERAFORCE HyCoat with Dual Performance: Experience the comfort of a non-stick coating combined with the durability of stainless steel—ideal for searing or gentle simmering
- Energy-efficient searing: The 3-layer construction delivers fast, even heat
- Titanium-reinforced outer layer with closed rim: Corrosion-resistant, dishwasher-safe, and long-lasting
- Extremely scratch-resistant: Suitable for use with metal utensils
- Compatible with all stovetops and oven-safe (up to 260 °C) – ideal for cooking, searing, and serving at the table
- Pan set consisting of one 20 cm and one 26 cm frying pan
- Item no. 1034502
- Color: silver
- Heat Resistance: 200 ºC
- Substance: 18/10 Stainless Steel
- Surface finishing: polished
- Marketing name coating: Ceraforce HyCoat
- Internal coating: Hybrid ceramic coating
- Bottom technology: 3 Ply
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Non-stick: Yes
- Oven-safe: Yes
- Stovetop-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 2
- Net weight: 2.12 kg / 4.67 lbs
Double the performance thanks to Dual Performance
CERAFORCE HyCoat: Gentle cooking and high-heat searing made possible by ZWILLING’s innovative honeycomb structure – the ideal combination of ceramic non-stick coating and stainless steel.
Cooking without compromise
Ideal for every cooking technique—from precise searing to complex recipes. At the same time, it’s extremely durable for maximum versatility in the kitchen.
Handle it all
The ergonomic stay-cool handle remains cool to the touch while frying and ensures safe handling. Experience full control and perfect results with every dish!
Easy to clean
The rivet-free handles prevent food residue from accumulating—making cleanup effortless by hand or in the dishwasher, while ensuring hygiene during cooking.
Suitable for metal utensils
The innovative coating is exceptionally scratch- and abrasion-resistant, making it compatible with metal kitchen tools—for long-lasting performance.
Oven-safe
This cookware is not only suitable for all stovetops, including induction, but also oven-safe up to a temperature of 260 °C.
Always ready. For whatever’s next.
Ready for every culinary challenge: ZWILLING PEAK delivers pure performance—with stainless steel, a ceramic non-stick coating, and a 3-ply base featuring a titanium-reinforced exterior. The closed rim adds extra durability. Robust, long-lasting, and dishwasher-safe.
Discover now!ZWILLING Peak
ZWILLING Peak
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CERAFORCE HyCoat Coating
Durable stainless steel meets effortless cooking. Sear, simmer, and serve – even with metal utensils. -
Three-layer base technology
Triple layers from base to edge ensure even heat and lasting warmth. -
Titanium-reinforced outer layer
Tough and reliable with a titanium-reinforced finish and folded rim – scratch-resistant and dishwasher-friendly. -
Stay-cool handle
Crafted to stay cool, giving you a secure and comfy grip. -
Rivet-free design
A smooth, rivet-free connection for easy, hygienic cleaning.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
