Details

ZWILLING Kanren 6.5 inch Santoku

  • F61 steel core protected from corrosion and chipping by 48 layers of stainless steel in a beautiful Damascus pattern
  • Blade is Honbazuke-honed by Japanese artisans
  • Curved bolster for optimal comfort and fatigue-free cutting
  • Beautiful black linen Micarta handle
  • German engineered, curved bolster promotes professional pinch grip as well as allowing cutting the whole length of the blade.
  • Scalpel-like sharpness and extreme durability.
  • Made in Seki, Japan
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C$ 360.00 C$ 329.99
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YOU SAVE: -8%
C$ 360.00 C$ 329.99
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Description

  • Kanren, which means “connection” in Japanese, is a collection that beautifully illustrates the union of German engineering with Japanese craftsmanship. This workhorse knife is designed to do everything in the kitchen, including chopping, slicing, and dicing. The FC61 core is embedded in 48 layers of stainless steel which make up the unique Damascus pattern on the knife, protecting the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening, and polishing process that results in razor-like sharpness. With its curved bolster and comfortable black linen Micarta handle, this knife delivers the ultimate in ergonomic, fatigue-free cutting.

Specifications

  • Item no. 54037-183
Characteristics
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Razor edge
  • Manufacturing method: forged
  • Number of parts: 1
  • Blade hardness (HRC): 59-61 HRC
  • Colour handle: black
  • Substance handle: micarta
Measurements
  • Net weight: 0.229 kg / 0.50 lbs
  • Blade length: 17 cm / 6.69 in
  • Handle length: 13.8 cm / 5.43 in
  • Handle width: 2.4 cm / 0.94 in
  • Blade width: 0.2 cm / 0.08 in
ZWILLING Kanren 6.5 inch Santoku
C$ 360.00 C$ 329.99
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ZWILLING 290 Years

ZWILLING – AT YOUR SIDE FOR 290 YEARS

ZWILLING brings people together to enjoy the pleasure of cooking - and has been doing so for 290 years. Cooking, baking, and enjoying good food bring us together, as a family or friends. Trying out new recipes, enjoying favourite dishes and coming together at the table are precious moments of everyday life that ZWILLING has been fostering for 290 years. If that's not a reason to celebrate…


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How do you sharpen this knife? I understand there may be a specific sharpener I need for Asian style knives, is this correct? Thanks in advance. 

Asked by: FirstTimeBuyer
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