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Your entry into the gourmet class
Japanese-style knife for peeling & slicing vegetables
Triple-rivet handle for fatigue-free cutting
Precision-stamped blade for easy maneuvering
Special-formula steel for superior sharpness
Made in Germany
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The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Nakiri is designed for chopping, slicing and dicing produce.
Precision-stamped from a single-piece of Special formula high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Centre rivet is laser inscribed with ZWILLING logo
The ZWILLING Gourmet series delivers knives of the highest quality and "Made in Germany" to your home. The blades, manufactured in Solingen, are stable, flexible and forged from corrosion-resistant special steel and especially hardened for long cutting edge retention and the best cutting properties.Ergonomic plastic handles in the 3-rivet design with a lasered ZWILLING logo on the central rivet – for effortless and safe working.
Japan meets Germany
Ice-hardened blades with special honing – for an ultra-sharp edge that lasts for a long time.
Cut with certainty
Comfortable to hold, even if a task takes a little longer and you have to cut a large amount of vegetables or roughly chop herbs or many portions of salad.
Made in Solingen
Made in ZWILLING quality: The Nakiri is made of special steel and is extremely sturdy and corrosion-resistant.
SHARPENING KNIVES
Did you know that a sharp knife is actually safer than a blunt one?
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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