ZWILLING
Focus
Pot set 10 Piece, 18/10 Stainless Steel
Description
Zwilling FOCUS features a sturdy encapsulated aluminum base with a layer of special magnetic chromium steel for optimal heat conductivity on every cooking surface. This 10-piece cookware set from Zwilling is functional and aesthetically pleasing. The Zwilling Focus 10-piece cookware set series consists of three cooking pots with a diameter of 16, 20 and 24 cm, a stewing pot with a diameter of 20 cm and a saucepan with a diameter of 16 cm. This cookware set is ideal for preparing delightful meals everyday.
- 1.5 L /1.6 Qt. Saucepan with Lid, 1.8 L / 2.0 Qt. Saucepot with Lid, 3.0 L / 3.2 Qt. Saucepot with Lid, 3.6 L / 3.8 Qt. Saucepot with Lid, 6.0 L / 6.3 Qt. Stockpot with Lid. Bonus 4-piece steak knives.
- SIGMA Classic encapsulated base ensures effective heat distribution
- Scratch-resistant satin finish exterior
- Folded rims provide accurate, drip-less pouring
- Advanced welding secures 18/10 stainless steel handles to deliver cool control and ease of cleaning
- Glass lids with silicon seal reduces moisture loss enabling more efficient cooking
- Compatible with all cooktops including induction
- Oven safe up to 200°C/390°F (with glass lids), up to 260°C/500°F (without glass lids)
- Dishwasher safe
Specifications
- Item no. 66670-010
- Color: silver
- Substance: 18/10 Stainless Steel
- Surface finishing: matted
- Bottom technology: Sigma Classic
- Handle fixing: welded
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Stovetop-safe: Yes
- Metal-utensil-safe: Yes
- Number of parts: 10
- Net weight: 8.9 kg / 19.62 lbs
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
