Details

ZWILLING Enfinigy Sous-vide stick, white

C$ 179.99
C$ 220.00
-18 %

Gourmet taste at home

  • Precise cooking
  • Space-saving design
  • Precise temperature and cooking time setting
  • Waterproof housing
ZWILLING Enfinigy no-size Sous-vide stick, white white is rated 4.6 out of 5 by 8.
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Colour: white
C$ 179.99
C$ 179.99
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Description

Your food is going bathing and it'll love it: Sous-vide cooking is really easy with the ZWILLING ENFINIGY sous-vide stick in white. Sous-vide cooking or vacuum cooking is traditionally cooking meat or fish, but also vegetables or fruit in a water bath. Everything is safely packed in a vacuum bag. The optimal cooking temperature for the respective food is maintained over the entire cooking period, which enables particularly gentle and even cooking. The compact and handy ZWILLING ENFINIGY sous-vide stick not only takes control of the water temperature and cooking time, but is also easy to use: The desired temperature and cooking time are simply set on the LED touch display. Thanks to the small temperature steps of 0.5 °C and an accuracy of +/- 0.1 °C – 0.2 °C between 40 – 70 °C, you can set the sous-vide cooker extremely precisely. While you concentrate on other tasks in the kitchen, the timer function keeps an eye on the cooking time. After this time has elapsed, the stick gives an acoustic signal and stops automatically. And if you want to eat a little later or your guests are late, no problem! Simply leave the food in the water bath at the set temperature. The cooking point does not change and remains perfect. Voilà, sous-vide is so easy!

  • Intuitive LED touch display with integrated display for temperature and timer
  • Precise temperature setting from 0 °C to 90 °C in 0.5 °C steps
  • High temperature stability of +/- 0.1 °C – 0.2 °C in the range of 40 °C – 70 °C
  • Timer function from 0 to 99:59 hours in 1-minute increments / acoustic signal after the time expires and stick stops automatically
  • 1200 watts for particularly fast heating of the water
  • Integrated bracket for fixing pots or containers
  • Maximum safety thanks to IPX7 certification
  • Stainless steel heater with heat-resistant plastic component on the underside to avoid scratching the pot
  • Cable length 1.25 m
  • Also included in delivery: Textile storage bag for scratch-proof storage, cooking tables and recipe ideas

Specifications

  • Item no. 53102-900
Characteristics
  • Color: white
  • Substance: stainless steel
  • Voltage: 120 V
  • Frequency: 60 Hz
  • Accessories: Sous Vide Stick
  • Programs: 3
  • LCD Display: Yes
  • Power input: 1,200 W
Measurements
  • Net weight: 1.26 kg / 2.78 lbs
  • Length of product: 5 cm / 1.97 in
  • Width of product: 8.5 cm / 3.35 in
  • Height of product: 32 cm / 12.60 in
ZWILLING Enfinigy Sous-vide stick, white
4.8 (25)
-18% 220
179.99
Added to cart View cart checkout

ZWILLING ENFINIGY Sous-vide

Sous how? Sous-vide is a cooking method where fish, meat or vegetables are vacuum-packed and cooked in a water bath at the optimum and lowest possible temperature. Vacuum cooking is easy with ZWILLING sous-vide products – the ZWILLING FRESH & SAVE vacuum bags and pump and the ZWILLING ENFINIGY sous-vide stick. Simply fill a stock pot with water, attach the stick to it and set the cooking time and temperature – matching accessories such as support grilles and pot lids are also available – during the heating phase, you can prepare your food and vacuum it in the matching bag using the vacuum pump. Once the target temperature has been reached, the bag can be added to the water bath. After cooking, briefly sear at a very high heat – for tasty roasted flavours!

Why sous-vide cooking?

Never miss the perfect cooking point: The sous-vide stick heats the water to exactly the temperature that the food must have in order to reach the desired cooking level. Whether it’s meat or fish, you get completely uniform cooking results from the edge to the core.

Less time management

Sous-vide has another decisive advantage: Less time management in the kitchen. Once the minimum cooking time has elapsed, the food can remain in the water bath at the set temperature, as it does not cook beyond the desired cooking point. This gives you the flexibility to decide exactly when to serve.

Cooking in its own flavour

Vacuum-packed, all flavours are trapped in the bag and do not evaporate into the air or water. Sous-vide gives you a more intense taste experience, whether you are preparing meat, fish or vegetables.

ZWILLING Enfinigy no-size Sous-vide stick, white white is rated 4.6 out of 5 by 8.
Rated 5 out of 5 by from Meat is cooked to perfection My items arrived a couple days after placing the order on the Zwilling website. I already have the Fresh & Save starter kit, so I am familiar with the process of vacuuming the bags after marinating the meat. The sous vide stick was easy to use. It came with a small recipe book that listed the recommended time and temperature for different types of meat, fruits, and vegetables. Sous vide requires lengthy cooking times but you can just let your pot sit on a flat surface and do something else. It’s definitely a game changer because your meat will be perfectly cooked with little effort.
Date published: 2022-02-18
Rated 5 out of 5 by from Great Machine This is the second sous vide machine I have purchased and this one looks and feels like quality. Simple to use and runs quietly.
Date published: 2022-08-03
Rated 5 out of 5 by from Fantastic Works great. Looks great. Always happy with Zwilling quality. Thank you so much.
Date published: 2022-02-16
Rated 2 out of 5 by from Poor quality Unit stopped working after 5 months. Appliances of Zwilling are disappointing.
Date published: 2024-06-03
Rated 5 out of 5 by from Makes food taste great! Makes meats really tender. Cooking is a breeze with meats cooked to perfection.
Date published: 2022-05-03
Rated 5 out of 5 by from Amaze Loved everything about the sous vide stick. Amazing results every time.
Date published: 2022-08-03
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Will this product work with a standard 110v outlet?

Asked by: Devyn

I bought 26 QT Sous Vide Container. Would your Sous Vide Stick efficient enough to work in such a large vessel ? also , still having trouble with sensitive touch bottoms. Maybe I have to get used to it, just bought your Pepper & Salt mills. Excellent

Asked by: Herbybaker
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