Details

ZWILLING Enfinigy Sous-vide rack, stainless steel

More order in the sous-vide pot

  • Easy stacking of vacuum bags
  • Uniform water circulation
  • Size-adjustable
  • Corrosion-proof stainless steel
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Variations
  • silver

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Description

The ZWILLING sous-vide rack complements the rest of the range with a practical accessory that makes sous-vide cooking even easier. The robust sous-vide rack is made of stainless steel and can be easily placed in the water bath. Various vacuum bags can be lined up in the functional sous-vide bag holder. This ensures optimal water circulation and at the same time prevents the bags from floating around in the pot. This is particularly useful if you want to cook many portions sous vide at the same time. It is also size-adjustable and fits many pot sizes from 15 to 47 cm. It is particularly easy to handle thanks to its smooth pull apart action. After use, the practical sous-vide rack can be cleaned by hand, then folded up to save space and stowed away.

  • Size adjustable between 15 and 47 cm for different pot sizes
  • Uniform water circulation even with multiple bags
  • Made of stainless steel
  • Easy to pull out
  • Space-saving storage

Specifications

  • Item no. 53999-022
Characteristics
  • Color: silver
  • Substance: stainless steel
  • Number of parts: 1
  • Accessories: Sous Vide Rack
Measurements
  • Net weight: 0.16 kg / 0.35 lbs
ZWILLING Enfinigy Sous-vide rack, stainless steel
C$ 25.00 C$ 12.00
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ZWILLING ENFINIGY Sous-vide

Sous how? Sous-vide is a cooking method where fish, meat or vegetables are vacuum-packed and cooked in a water bath at the optimum and lowest possible temperature. Vacuum cooking is easy with ZWILLING sous-vide products – the ZWILLING FRESH & SAVE vacuum bags and pump and the ZWILLING ENFINIGY sous-vide stick. Simply fill a stock pot with water, attach the stick to it and set the cooking time and temperature – matching accessories such as support grilles and pot lids are also available – during the heating phase, you can prepare your food and vacuum it in the matching bag using the vacuum pump. Once the target temperature has been reached, the bag can be added to the water bath. After cooking, briefly sear at a very high heat – for tasty roasted flavours!

Uniform cooking

When sous-vide cooking in the pot, the rack makes it easier to circulate the water within the pot – for even results.

Easy to adjust

The rack flexibly adjusts and fits perfectly into any water bath regardless of which container you want to cook sous-vide in.

Robust accessories

The stainless steel makes the sous-vide rack extremely robust. It can simply be folded up after sous-vide cooking.

ZWILLING 290 Years

ZWILLING – AT YOUR SIDE FOR 290 YEARS

ZWILLING brings people together to enjoy the pleasure of cooking - and has been doing so for 290 years. Cooking, baking, and enjoying good food bring us together, as a family or friends. Trying out new recipes, enjoying favourite dishes and coming together at the table are precious moments of everyday life that ZWILLING has been fostering for 290 years. If that's not a reason to celebrate…


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